Fried Cheese Curds


On my recent trip home I got to eat one really good meal (my mom’s spaghetti) before I was felled with the flu. It was on the second day that I started to get sick. I figured I was getting sick because I started coughing randomly and couldn’t really taste food. Still we went out…

Glazed Meyer Lemon Donuts


I was inspired to make donuts after I saw Allison’s post at Main St. Cuisine a few weekends ago. (If you’ve never visited the Main St. Cuisine blog, you should. Allison’s food pictures always makes me drool.) Shortly after reading Allison’s post I ended up buying a donut-cutter from Sur La Table. I found an easy-looking…

Fried Mozzarella Balls


updated 4.10.2018 There are few better appetizers out there better than anything that has fried + cheese in the name of it. I grew up eating fried cheese. Fried mozzarella sticks, fried cheese curds … you get the idea. Hey, I grew up Wisconsin. What do you expect? Of course when my grandma sent me…

Homemade Buffalo Wings


Buffalo wings have been one of my favorite appetizers for a long time now. When I lived in Huntington Beach, Calif., often times my boyfriend (at the time) and I would make a meal of wings served at the wing bar of our local Albertson’s grocery store or we would bake a pan of frozen…

Quick and Easy Fried Chicken


For this recipe I used drumsticks because it’s what I had in the freezer and I was planning on making jumbo wings to go with my delicious Garlic Buffalo Wing Sauce. However, I’m sure you could use other pieces of chicken and those would fry up just as easily. ingredients. 8 drumsticks milk water cayenne…

Crunchy Buffalo Chicken Grilled Burrito


I purchased jalapeno cheddar tortilla wraps intending to make more buffalo chicken wraps. Then I had a thought. How would buffalo chicken taste in a burrito?

Spicy Buffalo Chicken Panini with Chipotle Mayo


Considering that I love both buffalo sauce and chipotle mayo, I thought I would try a combination of the two in a sandwich and see what kind of magical flavor explosion would take place in my mouth.

Filet o’ Fish Sandwich


When I was growing up my mom made broiled cod and/or macaroni and cheese nearly every Friday during Lent. Who doesn’t love a Fillet o’ Fish sandwich?