Food Snob



My entire point in making Roasted Pork Butt is that I wanted to use the shredded meat for tacos. Though the meat wasn’t as tender as I would have liked and, thus, shredding the meat took forever, it was well worth it when I bit into these tacos.



  1. Heat tortillas in a medium-sized skilled to make more pliable. (I used corn tortillas, but if you prefer flour they work just as well.)
  2. Layer with beans, shredded pork and salsa.
  3. Enjoy!

Because the salsa was a tad too runny, my corn tortillas disintegrated almost immediately. Therefore I would recommend one of three things: A) use flour tortillas B) use a thicker salsa C) double up on the tortillas. I suppose option B and C couldn’t hurt either.

Recipe rating: 

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