Roasted Rosemary Cashews

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Fragrant and slightly spicy, these nuts are perfect to serve guests as an appetizer or snack at your holiday party. And they’re a snap to make.


  • 1 1/4 lb. cashews
  • 2 T. coarsely chopped fresh rosemary leaves
  • 1/2 tsp. cayenne pepper
  • 2 tsp. dark brown sugar
  • 2 tsp. kosher salt
  • 1 T. butter, melted


  1. Preheat oven to 375 degrees.
  2. Place nuts on ungreased baking sheet and bake about 10 minutes until warmed through. Meanwhile, combine rosemary, cayenne, sugar, salt and butter in large bowl. Toss warm nuts with rosemary mixture until nuts are completely coated. Serve warm.

Recipe rating:

Even my sister liked these! She even took a Ziploc baggy full to take on the plane with her. And she rarely eats anything I make.

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