Caprese Bowl

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This is easy and fast. Perfect if you’re looking for different kind of appetizer or a light and (somewhat) healthy supper. I used fresh, ripe tomatoes from my sister’s garden. Thanks for the recipe, Grandma!


  • 6 large ripe tomatoes
  • 3 garlic cloves, crushed
  • 3 T. extra-virgin olive oil
  • 1/3 c. chopped basil
  • 1 T. sugar
  • 1 T. sherry vinegar
  • 1/4 tsp. salt
  • freshly ground black pepper
  • 1 c. cubed fresh mozzarella
  • toasted baguette slices


  1. Crush tomatoes in a bowl with your hands.
  2. Add the remaining ingredients and stir well. Ladle over cubes of fresh mozzarella and toasted baguette.
Recipe rating:

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