Pork Yum Bowl


When I lived in Portland, Ore., I worked out in the suburbs. There wasn’t much around us in the way of food in the immediate vicinity. There was an awesome coffee shop, a Subway, a conveyor belt sushi restaurant and a restaurant called Cafe Yumm. Cafe Yumm was popular with many of my coworkers but…

Acai Berry Smoothie Bowl


The first time I had an Acai Bowl was, embarrassing, not that long ago.It was when I moved back to California (two years ago) at Acai King in Huntington Beach. I chose the peanut butter banana flavor and watched him scoop a humongous portion of peanut butter into the already prepared Acai mix. It was…

Red Velvet Warm Oats Bowl


I found a recipe for Red Velvet Energy Bites that I turned into Red Velvet Cookie Dough Bites with great success. So I assumed red velvet oatmeal would be as much of a success. It wasn’t. At least not at first pass. In all fairness, I should have seen it coming. I used the same…

Raspberries and Cream Warm Oats Bowl


I found raspberries for $1.50 (for 6 ounces) at the store this weekend and bought four containers thinking I would make a raspberry pie. Then I realized a few things. One, I have way too much to do to make a pie. Two, I have no tapioca. Three, nearly everyone I work with is on…

Chunky Monkey Warm Oats Bowl


Maybe you’re reading the title of this blog (and thinking back to my Warm Oats Bowl with Superfoods blog) and wondering… what the hell is the difference between a warm oats bowl and oatmeal? I like to think of warm oats bowls as oatmeal’s indulgent (yet still healthy) cousin. On weekends when I make these…

Warm Oats Bowl with Superfoods


I spent a week in Washington DC on business travel eating garbage. I don’t mean literal garbage, of course, but I did eat fast food nearly every night. No. It was every night. And it may have been “gourmet” fast food but it was fast food nonetheless. In fact, I ate Shake Shack twice! My…

Turkey Leftovers Bowl


My refrigerator is bulging full with leftovers. Pizza, turkey, gravy, mashed potatoes, stuffing, creamed spinach, spinach and egg bake, pie and pancake batter. There are so many leftovers stuffed inside my fridge it’s actually a bit daunting. I’ve never been a huge fan of leftovers. Mainly because I think that food doesn’t taste quite as…

Caprese Bowl


This is easy and fast. Perfect if you’re looking for different kind of appetizer or a light and (somewhat) healthy supper. I used fresh, ripe tomatoes from my sister’s garden. Thanks for the recipe, Grandma! ingredients. 6 large ripe tomatoes 3 garlic cloves, crushed 3 T. extra-virgin olive oil 1/3 c. chopped basil 1 T….