{low-fat} Lasagna


I’ve become one of those people that I hate. One of those people I said I would never become. I’ve become someone who cooks low-fat meals (instead of full-fat). Sigh. What’s happened to me? Well, let’s make a list: age, weight gain, stress, high cholesterol and wrinkles. Yep. I have wrinkles around my eyes that…

{low-fat} Cheesy Tuna Casserole


Folks, I never thought I would be doing this. Honestly. When I started this blog I pledged (in the back of my mind) to only make good-tasting and (for the most part) completely unhealthy recipes. There was a time when I would take healthy recipes and make them unhealthy. (Recipe calls for low-fat milk? I’ll…

Spaghetti and Meatball Stroganoff


The concept of having stroganoff in it with anything other than beef didn’t occur to me until rather recently when I began googling stroganoff and finding all the different options that existed. Years ago I had made Lamburger Stroganoff, at my sisters suggestion, when we had extra lamb after a holiday meal. I’d thought her…

Bacon Stroganoff


I searched high and low for a bacon stroganoff recipe on the internet. There aren’t that many recipes out there which surprises me because I think I’ve seen nearly every type of stroganoff you can imagine – even meatball! (Meatball Stroganoff should be my next try.) So I took my mom’s basic recipe for stroganoff…

Thanksgiving Day Bacon and Biscuit Dressing


I’m afraid the pictures for this dressing do the recipe no justice. But you’ll have to trust me on the fact that any dressing recipe made out of biscuits and bacon is going to rock your world. This one rocked mine. My grandma sent me a recipe that she clipped from Penzey’s magazine. I could…

{crockpot} Shredded Chicken Stroganoff


Have you ever asked someone if they’ve ever had hamburger stroganoff and gotten a blank look? Like they had absolutely no idea what “stroganoff” is? That happened to me once and I thought it was weird. I thought everyone grew up eating stroganoff on a regular basis. My mom made this classic dish my entire…

Zucchini, Quinoa and Mushroom Veggie Burgers


   I’m preparing to kick meat and dairy to the curb 3 to 5 days of the week, possibly more. To be honest, I don’t eat that much meat to begin with so kicking meat to the curb won’t be super difficult. It’s the dairy part I struggle with! That’s why I say I’m going…

Blue Cheese and Bacon Stuffed Mushrooms


Until I get a new lap top/fix my current laptop, my posts will be brief. I do not have the patience to one-finger type a long post on my iPad. My New Year’s Eve food tradition is Brie en Croute. However, after the success of the stuffed mushrooms from Christmas, I decided to add stuffed…

Stuffed Mushrooms


It’s hard to imagine I’ve never made stuffed mushrooms, but it’s true. There are a lot of appetizers out there that I haven’t made, but mushrooms I love so you’d think they would be at the top of my list. My grandma sent me a recipe for stuffed mushrooms clipped from the Milwaukee Journal-Sentinel. Below…

Spinach and Feta Turkey Burgers


My grandma and I have good taste. We both clipped this recipe from the Penzeys Spices magazine! I made these turkey burgers when my dad was in town (in an effort to eat “healthier” with him). I ate mine on Brioche Buns bought at the Portland Farmers Market (the buns were the BOMB) and topped…

Asparagus and Mushroom Pizza


Last week my sister made asparagus pizza two nights in a row. At first I thought the idea of asparagus pizza was a little weird (even though I love asparagus). After hearing her rave about it (two nights in a row), I decided to make some for everyone for dinner tonight. ingredients. 8 oz. wheat…

Grilled Portabella Burger


Ingredients 1/4 cup soy sauce or liquid aminos 1/4 cup balsamic vinegar 2 tablespoons olive oil 3 garlic cloves, crushed 4 (4-inch) portabella mushroom caps Cooking spray 4 (2-ounce) sandwich buns 4 (1/4-inch-thick) slices tomato 4 curly leaf lettuce leaves Preparation Combine first 4 ingredients in a large zip-top plastic bag; add mushrooms to bag….

Mushroom Risotto


An easy-to-make recipe that yields an impressively elegant earthy flavor.