Author: lefoodsnob
OK, so I'm not really a snob. More so a foodie. Self-described 'snob' because I can be picky and tend to stick to the same favorite foods and meals. I am trying to branch out. Open my palate to new flavors. So welcome to my kitchen! Join me as I eat my way through old family recipes, try to replicate favorite restaurant dishes at home, explore fresh flavors, try new ways of cooking old favorites, and more.
Timpano Pizza
Healthy Bran Muffins
Chana Dal Hummus
Hemp Milk
Pizookies {individual skillet pizza cookies}
Hot Fudge Sauce {vegan}
{secret ingredient} Drop Biscuits
Simple Caesar Salad
Creamy {vegan} Ice Cream
Rosemary Olive Oil Hummus
Sliced Tomato + Blue Cheese Arugula Salad
Creamy Blue Cheese Vinaigrette
Veggie, Avocado + Hummus Sandwich {vegan option}
Garlicky Mung Bean Hummus
Crispy Black Bean Tacos {vegetarian w/vegan option}
Cheesy Pesto Rolls
Vegetarian Avocado Tacos {w/vegan option}
Cold-Oven Chicken Breast
Mexican-Style Corn {elote or esquites}
{unbelievably smooth} Classic Chickpea Hummus
{air-fried} Avocado Fries
Tossed Green Salad {the Cheesecake Factory copycat}
Healthy Whole Wheat Croutons
Chicken Tinga Tacos
Mango Pomegranate Guacamole
Best Chocolate Chip Cookie {bon appetit}
Clementine Pomegranate Olive Oil Bundt Cake
Creamy Red Wine Spaghetti
Umbrian Easter Cheese Bread {crescia}
The Tucci Tiramisu {w/a twist}
The Tucci Fried Zucchini Fritters
The Tucci Easter Bread
The Tucci Timpano
Spicy Peanut {dipping} Sauce
Seedy Wheat Bread {no-knead}
Apple Pecan Arugula Salad {w/cranberries}
Beet + White Bean Hummus
Wheat Berry Chia Breakfast Bowl {vegan}
Blood Orange Olive Oil Bundt Cake {w/sesame seeds}
Artisan Whole Wheat Bread
Big Ass Winter Rainbow Salad {vegan}
Blood Orange Vinaigrette
Brown Butter + Herb Scallops
Buffalo Pepper Cheddar Mac and Cheese
Simple Roasted Chickpeas
Nut Milk
Spicy Avocado Hummus {w/toasted pepitas}
{healthy} Cilantro Lime Ranch Dipping Sauce
Kale Caesar Salad
Extra Lemony Caesar Dressing
{lightened up} Garlic Blue Cheese Dressing
{healthier} Mushroom + Swiss Mac and Cheese
Bacon, Spinach + Caramelized Onion Focaccia Pizza Bread
Olive Oil + Balsamic Dipping Sauce
Turkey Blackberry Monte Cristo Bake
Mom’s Pizza Pot Pies
Pecan Pie Milkshakes
Mashed Potato Corn Cakes
Easy Christmas Tree Pull-Apart Bread
Easy Gluten Free Pizza Crust {GF, keto, paleo}
{keto} Shepherds Pie
Bacon and Egg Cups
Mexican Chocolate Brownies
Peanut Butter and Jelly Trail Mix
Simple Roasted Almonds
Red Wine Brownies
Pumpkin Granola
Prize-Winning Quaker Oats {turkey} Meatloaf
Flourless Zucchini Breakfast Cookies
Spicy Black Bean + Sweet Potato Enchiladas {vegetarian}
Blackberry Bacon Jalapeño Grilled Cheese
Meatloaf Sandwich
Ground Turkey Meatloaf
Fresh Salmon Tacos
Italian Green Salad
Italian Sausage Meatloaf
Thai Chicken Tacos
Greek Yogurt Coffee Cake
Homemade Tortilla Chips
Blackberry Smoothie Oatmeal Bake
Paula Deen’s Old Fashioned Meatloaf
No-Bake Vanilla Bean Cheesecake
Classic Meatloaf
Baked Sheet Pan “Street Fries”
Salted Caramel Chocolate Cake
No Sugar Added Vanilla Ice Cream {vegan, paleo}
Fresh Ahi Tuna Salad {w/avocado}
Basil Strawberry Spinach Salad
Creamy Asparagus Soup {paleo, vegan}
Brown Butter Bitttersweet Chocolate Chip Cookies {w/sea salt}
Breakfast Nachos
Warm Open Faced Chicken Salad Sandwich
Beet Blue Cheese Walnut Salad
Creamy Sirloin Steak Mac and Cheese
Spicy Sweet Potato Chicken Black Bean Chowder
Quinoa Beet Black Bean Burgers
Asparagus Avocado Toast {w/egg}
BLT Sandwich {w/peppered balsamic mayo}
Food Snob 