Tag: V
Vegetarian.
Peaches ‘n Cream Baked Oatmeal {GF}
Creamy Caprese Pasta Bake
Superfood Basil-Kale Pesto Pasta
Kale + Mushroom Brown Rice Risotto
Skillet Fried Breakfast Potatoes {vegetarian, Paleo, Whole30, WW}
Garlicky Alfredo Pasta w/Burst Tomatoes {vegetarian}
Garlic Butter Smashed Sweet Potatoes {vegetarian w/vegan option}
Smashed Brussels Sprouts {vegan}
Balsamic Mushroom + Caramelized Onion Cheddar Mac ‘n Cheese {vegetarian}
Burst Tomato + Burrata Cheese Pasta {GF}
Basic Queso Dip {GF, vegetarian}
Easiest Gluten Free Mac ‘n Cheese
Buttermilk Pancakes {GF}
{vegetarian} Three-Cheese Lasagna
Homemade Baked Tortilla Chips
Roasted Chili Pepper Queso Blanco
Baked Bean + Cheese Taquitos {vegetarian}
Baked Onion Rings
Fresh Cantaloupe Salsa
Extra Sharp Baked Mac and Cheese
Miso Noodle Soup w/Broccolini & Mushroom {vegan option}
Roasted Cauliflower + Mushroom Stir-fry {vegan}
{vegan} Refried Bean Nachos
Honduran Baleadas
Healthy Refried Beans
{vegan} Mac ‘n Cheez
{vegan} Cheez Sauce
Spaghetti Aglio y Olio
Mom’s VELVEETA Macaroni and Cheese
Roasted Romanesco
Creamy Avocado Pasta {vegan}
Real Fettucine Alfredo
{vegan} French Toast
Mushroom Bolognese {vegan}
Sriracha + Garlic Hummus
Amazing Multigrain {vegan} Cornbread
Healthy Banana Walnut Bread
Crispy Hummus Tacos {vegan}
{the real deal} Vegan Stroganoff
Roasted Garlic Chickpea Hummus
Healthy Peanut Butter ‘Cookie Dough’ Bites {vegan}
Beyond Meat Arugula Burger
Jalapeño Cilantro Hummus
Beans + Rice Bowl {vegetarian}
Restaurant-Worthy {vegetarian} Breakfast Burritos
Japanese Yaki Udon {vegan option}
Baba Ganoush {vegan, GF}
Creamy Soft-Scrambled Eggs with Chives
Hemp Milk
Hot Fudge Sauce {vegan}
Creamy {vegan} Ice Cream
Rosemary Olive Oil Hummus
Sliced Tomato + Blue Cheese Arugula Salad
Veggie, Avocado + Hummus Sandwich {vegan option}
Crispy Black Bean Tacos {vegetarian w/vegan option}
Cheesy Pesto Rolls
Vegetarian Avocado Tacos {w/vegan option}
{unbelievably smooth} Classic Chickpea Hummus
{air-fried} Avocado Fries
Tossed Green Salad {the Cheesecake Factory copycat}
Mango Pomegranate Guacamole
Creamy Red Wine Spaghetti
The Tucci Fried Zucchini Fritters
The Tucci Easter Bread
Spicy Peanut {dipping} Sauce
Apple Pecan Arugula Salad {w/cranberries}
Beet + White Bean Hummus
Wheat Berry Chia Breakfast Bowl {vegan}
Big Ass Winter Rainbow Salad {vegan}
Blood Orange Vinaigrette
Simple Roasted Chickpeas
Nut Milk
{healthier} Mushroom + Swiss Mac and Cheese
Olive Oil + Balsamic Dipping Sauce
Mashed Potato Corn Cakes
Spicy Black Bean + Sweet Potato Enchiladas {vegetarian}
Homemade Tortilla Chips
Blackberry Smoothie Oatmeal Bake
Baked Sheet Pan “Street Fries”
Basil Strawberry Spinach Salad
Beet Blue Cheese Walnut Salad
Quinoa Beet Black Bean Burgers
Asparagus Avocado Toast {w/egg}
Herbed Quiche w/Blue Cheese {vegetarian}
Blueberry, Blue Cheese + Walnut Salad
Cauliflower Parsnip Mash {w/Rosemary, garlic + brown butter}
Sweet Potato Black Bean {veggie} Burgers
Cheesy Cauliflower Mash
Arugula, Avocado + Asparagus Salad
Caprese Spinach Salad
Arugula Salad {w/lemon vinaigrette}
Cauliflower Purée {paleo, low-carb}
Kabocha Squash Gnocchi {paleo}
Kabocha Squash Pita Chips {paleo, GF}
Scalloped Sweet Potatoes + Fontina Cheese {w/Thyme}
Peanut Butter Banana Overnight Oats
{lower carb} Broccoli Cheese Rice Casserole
Cauliflower Fritters
Food Snob 