Author: lefoodsnob
OK, so I'm not really a snob. More so a foodie. Self-described 'snob' because I can be picky and tend to stick to the same favorite foods and meals. I am trying to branch out. Open my palate to new flavors. So welcome to my kitchen! Join me as I eat my way through old family recipes, try to replicate favorite restaurant dishes at home, explore fresh flavors, try new ways of cooking old favorites, and more.
Pumpkin Zucchini Bread with Crumble Topping
Baked Kale Chips
Auntie Rosie’s Crockpot Dressing
Slopped-Up Spaghetti
Mom’s Baked French Onion Soup
Chocolate Chocolate Chip Banana Bread
Spicy Buffalo Chicken Panini with Chipotle Mayo
Edamame, Arugula and Herb Pesto Pasta
Triple Cheese Turkey and Sirloin Burger with Chipotle Mayo
Edamame, Arugula and Herb Pasta Salad
Muenster and Bacon Grilled Cheese
Glazed Pumpkin Spice Cookies
Shrimp and Asparagus Pesto Pasta
Split Pea Soup
Homemade Applesauce
My First Homemade Pie Crust
Buffalo Chicken Wraps
Tex-Mex Chicken Enchiladas
Easy Dirt Cake
Death by Chocolate Cake
Roasted Garlic Veggie Pesto Foccacia Pizza
Perfect Chocolate Cake with Chocolate Buttercream Frosting
Cheesy Hash Brown Bake {GF option}
Hershey’s Chocolate Syrup Mint Filled Brownies
Moons over Miami AKA Nest Eggs
Turkey Burgers with White Cheddar Cheese, Sliced Avocado and Spicy Mayo
Peanut Butter Cream Pie
Banana Cupcakes with Cream Cheese Frosting
Homemade Garlic Parmesan Croutons
Steamed Artichoke
Simple Sautéed Spinach
Filet o’ Fish Sandwich
Spicy White Bean and Spinach Soup
Nutty fudge
Triple Chocolate Fudge Topped Brownie Fingers
Salmon Fried Rice
Yellow Cake with Chocolate Sour Cream Frosting
Salmon, Spinach, and Mushroom Pasta in Cream Cheese Sauce
Caramel Rice Krispies Treats
Peanut Butter Banana Bread
Kabocha Squash Au Gratin
Chicken Bacon Mac
Healthy Baked Omega-3 Rich Oatmeal {vegan option}
Pasta Bolognese
Cheerio Bars
Green Beans Sauteed with Bacon, Mushrooms, Onions, and Garlic
Reese’s Peanut Butter Cup Peanut Butter Rice Krispies Treats
Chipotle Mac ‘n Cheese with Chorizo and Fire-Roasted Tomato
Best Red Velvet Cake
Triple Peanut Butter Chocolate Covered Caramel and Turtle Pretzels
The Breakfast Bowl
Buttermilk Pancakes
Homemade Chicken Tenders {air-fry option}
The Pioneer Woman’s Alfredo
Vanilla Bean Mousse Cheesecake
Spicy Chipotle Chili
Crispy Crunchy French Toast
Eggs and Hot Dogs
Six-Layer Carrot Cake with Cream Cheese Frosting
Grilled Asparagus with Rosemary, Garlic and Pepper
Better than McDonald’s McMuffin Breakfast Sandwiches
Steamed Edamame
Frozen Pizza for Two!
Cheesy Tuna Casserole
Oatmeal Buttermilk Pancakes
‘Homemade’ Hardshell Fish Tacos with Chipotle Mayo
Grilled Cheese with Sliced Tomato and Chipotle Mayo
Chipotle Mayonnaise
Potato-Crusted Halibut Fillets
Chewy Oatmeal Raisin Cookies
Leftover Filet Mignon Turned Cheese Steak Sandwich
Crabby Cheese and Avocado Omelettes
Crab and Bacon Stuffed Crescent Rolls
Filet Skewers
Coconut Cupcakes with Buttercream Frosting and Coconut Sprinkles
Strawberry Cupcakes with Strawberry Buttercream Frosting
Ground Turkey Stroganoff
Stuffed Croissants
Shrimp and Shallot Angel Hair Pasta
Steamed Snow Crab Legs
Fresh Wild Halibut Fillets Steamed on the Grill
Grilled Artichoke
Oatmeal Butterscotch and Cinnamon Chip Cookies
Double Chocolate Peanut Butter Chip Cookies
Stuffed Manicotti
Overnight French Toast Waffles
Corn Casserole
Homemade Chicken and Green Chile Tamales
{Kraft} Beer Mac ‘n Cheese
Espresso Banana Muffins
Shallot Guacamole
Grilled Salmon with Red Wine Reduction Butter
Food Snob 